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Sheridans Restaurant |
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The
Living Room Restaurant seats up to 55 people.
Sheridans Restaurant serves locally
sourced fish, meat and vegetarian dishes in comfortable
surroundings. Sheridan's head chef, Mareks Kulda is one of 13 staff at Sheridan's where along with Cathal and his wife Helen, they have devised menus featuring local produce that will appeal to every palate. The beef used is of Irish origin and purchased locally from Mill Meats. There is also a wide selection of fish from Killala pier and our very own Galway Bay. The specialities include starters of Goat's Cheese & Sheridan's House Style Salt & Pepper Squid. Main courses range from Sirloin Steak to our Lamb Shank & a variety of Chicken & Fish dishes including our Herb Crusted Pan Fried Silver Hake. To finish there is a selection of homemade desserts such as The Eton Mess and Chocolate Brownie. See Sheridans Self Catering Accommodation |
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| Disclaimer | |||||||||
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The information contained in this website is, to the best or our knowledge, true and accurate at the time of publication and is solely for informational purposes. All information on this site is intended to be accurate, complete and timely. Western Webs accepts no liability for any loss or damage howsoever arising as a result of use or reliance on these web pages, or on the information thereon, or in respect of information accessed via any links from the Web pages. Questions regarding content of this web site should be sent to sales@western-webs.com. No information on this site is intended to serve as legal advice. | ||||||||
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